www.cookingperformancegroup.com
15
User Manual
NOTE:
Vibrations or shock caused by shaking or pounding baskets on top surface or by slamming door may
cause Hi-Limit Control Switch to open. If this condition persists, additional cushioning may be added to the
rubber grommets supporting this control to absorb these shocks .
Troubleshooting
SYMPTOM
CAUSES
SOLUTIONS
Burners do not come on
1 . Gas supply to unit is off
2. Combination gas valve is in “OFF”
or “PILOT” position
3. Pilot not ignited
4. Thermostat not “ON”
1 . Turn on gas supply for the unit .
2. Follow the lighting instructions on
pg . 9 .
3 . Re-ignite the pilot .
4. Turn thermostat “ON.”
Pilot will not stay ignited
1. Pilot gas not adjusted properly
2 . Gas supply to unit is off
3. Bad thermopile
4 . Dirty thermopile connections at
combination gas valve or high limit
5. Clogged orifice
6. Draft condition
7. Air in gas line
1. Follow the lighting instructions on
pg . 9 .
2 . Turn on gas supply for the unit .
3. Replace thermopile (To be installed
by professional).
4 . Carefully clean the thermopile
connections
5. Clean or replace clogged orifice
6. Carefully move the fryer to a low
draft area (Properly empty the fry pot
prior to moving).
7 . Contact a professional to properly
fix the gas line.
Pilot produces carbon
1. Unit connected to wrong gas
supply
2. Pressure not adjusted correctly
3. Pilot gas not adjusted correctly
1 . Connect the unit to the correct gas
supply .
2 . Make sure your unit has a pressure
regulator installed (To be installed by
a professional).
3. Follow the lighting instructions on
pg . 9 .
Burners produce carbon deposits
1. Wrong size orifices
2. Connected to wrong gas supply
3. Pressure not adjusted correctly
4. Flue obstructed
1 . Contact a professional to install
the proper orifices.
2 . Connect the unit to the correct gas
supply .
3 . Make sure your unit has a pressure
regulator installed (To be installed by
a professional).
4. When the unit is off and not hot,
check the flue cavity for obstruction.
