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14
User Manual
CHECKING & ADJUSTING AUTO SAFETY PILOT
The pilot flame should surround the thermopile for 1/2.” It must be large and sharp enough to cause the thermopile to
glow a dull red or sufficient to hold the safety valve open.
1 . Remove pilot adjustment cap.
2 . Adjust pilot key to provide properly sized flame as shown in diagram B. Diagram A shows improperly adjusted pilot.
3 . Release pilot adjustment cap.
1 . To check appliance temperatures, use a thermocouple-type
temperature test instrument or reliable thermometer . Place
the thermocouple test instrument or thermometer in the
center of the fry pot .
2 . Turn the control dial to the temperature setting requiring the
greatest accuracy. Allow enough time for temperature to
stabilize or until several temperature readings are identical.
3 . Recalibrate if setting and actual temperature differ by more
than 10ºF.
4 . Remove dial from dial shaft “B.” Be careful that dial shaft
does not rotate in either direction (which would change the
dial setting).
5 . Hold dial shaft “B” steady and with a screwdriver turn
calibration screw “A” clockwise to decrease the temperature
or counterclockwise to increase the temperature.
6 . Replace dial. Let the appliance operate until the temperature
has stabilized before final check is made to determine
whether or not the calibration has been corrected.
7 . Once correct, seal the calibration screw with glyptol.
CHECKING & ADJUSTING CALIBRATION OF THERMOSTAT
All the thermostat controls are carefully calibrated at the factory (i.e., the dial is properly set to control appliance
temperatures accurately). Only a qualified appliance service technician should perform this adjustment.
