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www.CookingPerformanceGroup.com
USER MANUAL
CLEANING
1.
Always turn unit off and allow it to cool completely before cleaning.
2.
Never clean unit by immersing it in water
3.
Tilt the fryer head back which lifts the element. Remove the oil pan and safely drain the oil using the side
handles on the pan. Oil should be drained nightly at a minimum and more depending on frequency of use.
4.
Replace the pan and move the heating head/element back into operating position.
5.
Add water to the “MAX” Line
6.
Add the Noble Fryclone cleaner or other food grade cleaner and follow cleaner instructions.
7.
Turn the thermostat to 250°F. Let the heating unit bring the solution to a boil.
8.
Boil long enough to loosen or dissolve all varnish or carbon deposits. This should take approximately 30
minutes.
9.
Turn the unit off.
10.
Rinse with clean water to remove all cleaning mixture.
11.
Rinse the inside of the tank with 2 cups of vinegar.
12.
Rinse with clean water until the vinegar odor is gone. The fry tank must be thoroughly rinsed since even a
trace of cleaner left inside the tank will contaminate the fry compound.
13.
Dry thoroughly.
14.
Cover the tank if compound will not be added until a future date.
15.
Clean all exterior surfaces of unit on a regular basis with a damp cloth.
16.
To remove discolorations or oil film, a non-abrasive cleaner may be used such as Noble’s 147QUIKSAN.
Tough on grease. Tough on carbon. Tempest deep fat
fryer cleaner offers thorough elimination of encrusted
grease and grime.
