CPG 351EF300 User Manual Download Page 3

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USER MANUAL

 LOCATION OF DATA PLATE  

The data plate is located on the side panel. 

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE 

All equipment should be examined for damage before and during unloading. The freight carrier has assumed 

responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a 

claim must be made with the delivering carrier. 

A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by 

the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the 

necessary forms. 

B) If concealed damage is not apparent until after equipment is uncrated, a request for inspection must be 

made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and 
packaging material. 

 CONTENTS  

Safety Precautions: 

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Installation Instructions:

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Operating Instructions:

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Cleaning:

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Explosion View Drawing and Spare Parts: 

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Specifications and Dimensions: 

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Parts Diagram & List: 

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Troubleshooting:

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Limited Warranty:

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Congratulations on your purchase of Cooking Performance Group commercial cooking equipment. Cooking 
Performance Group takes pride in the design and quality of our products. When used as intended and 
with proper care and maintenance, you will experience years of reliable operation from this equipment. To 
ensure best results, it is important that you read and follow the instructions in this manual carefully. 

Summary of Contents for 351EF300

Page 1: ...USER MANUAL Countertop Fryers FRYER MODELS 351EF300 351EF302 REVISED 11 2019...

Page 2: ...re positioned so the general public can use the equipment make sure that cautions warnings and operating instructions are clearly posted near each unit so that anyone using the equipment will use it c...

Page 3: ...oncealed damage is not apparent until after equipment is uncrated a request for inspection must be made to the carrier within 15 days The carrier should arrange an inspection Be certain to hold all co...

Page 4: ...tice which could result in serious injury or death CAUTION This symbol refers to a potential hazard or unsafe practice which could result in minor or moderate injury or product or property damage NOTI...

Page 5: ...t in improper use of fryers since temperatures reach in excess of 350F 2 Do not allow your customers to come in contact with any part of the fryer 3 Before operating check to ensure your power supply...

Page 6: ...ng the solution to a boil 8 Boil long enough to loosen or dissolve all varnish or carbon deposits This should take approximately 30 minutes 9 Turn the unit off 10 Rinse with clean water to remove all...

Page 7: ...Power 5200 5500W 8 400 11 000W Plug Nema 6 30P Hardwired Number of Oil Tanks 1 2 Size of Oil Tanks 14 x 12 x 9 14 x 12 x 9 Number of Frying Baskets 1 2 Size of Frying Baskets 11 25 x 9 75 x 5 5 11 25...

Page 8: ...8 www CookingPerformanceGroup com USER MANUAL PARTS DIAGRAM...

Page 9: ...1 351PEF2 Power Cord Connector 2 351PEF3 Terminal Block 3 351PEF6 Microswitch 6 351PEF7 Thermostat 7 351PEF10 Temp Limiter 10 351PEF12 Knob Control Metal 12 351PEF13 Element 13 351PEF14 Element Cover...

Page 10: ...und Excessive Darkening of Frying Compound Frying Compound Won t Hold Heat Food Crust Color Not Brown Rapid Breakdown of Frying Compound Contamination of Fryer Compound Due to salt or other foreign ma...

Page 11: ...gular hours of operation i e overtime CPG reserves the right to approve or deny the repair or replacement of any part or repair request CPG Limited Warranty Does NOT Cover CPG equipment not purchased...

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