User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
www.cookingperformancegroup.com
5
Startup
Installation
1. Remove packing materials.
2. Peel off vinyl protective film from oven.
3. Before installation, please read instructions completely and carefully.
4. Prior to use wipe down the unit with a dish soap and water solution. See Cleaning and Maintenance on page for
our recommended cleaning agents and further cleaning instructions.
5. For 351CHSP2: See Stacking Instructions on page 4.
6. Final installation location must be level and maintain the required clearances as seen in the spec table on page 3.
Electrical Connection
• Verify that the electrical connection agrees with the
specifications on the rating plate located on the lower back
corner of the oven.
• If the supply and equipment requirements do not agree,
do not proceed with installation. Contact your Cooking
Performance Group Service Department immediately.
• All ovens are equipped with a 6 foot cord and NEMA 6-30P,
5-15P, or 6-15P plug. Please see the spec table on pg. 3 to
find the specific plug type for your unit.
The oven must be installed in accordance with:
• In the United States of America:
1. State & local codes.
2. National Electrical Code, ANSI/NFPA-70 (latest edition.)
• In Canada:
1. Local codes.
2. Canadian Electrical Code, CSA C22.1 (latest edition.)
The unit must be installed in accordance with state and local codes, or in the absence of state and lo-
cal codes, with the National Electrical Code ANSI/NFPA-70 (latest edition) and Standard for Ventilation
Control and Fire Protection of Commercial Cooking Operations NFPA 96 (latest edition). Both are available
from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. In Canada refer to
the Canadian Electrical Code C22.1 Part 1 (latest addition).
SlowPro Cook & Hold Oven
Item:
351CHSP1
Voltage:
208/240V 60 Hz
Wattage:
2250/3000W
Serial #:
Lancaster, PA
MADE IN CHINA
Intended for
commercial use only
Electrical Codes & Standards
Exhaust System
