23
2.
Turn
the
burner
on
high
and
let
the
temperature
do
the
work
3.
Do
not
leave
the
grill
unattended
while
doing
this
as
you
will
want
to
make
sure
no
excessive
flare
ups
occur
4.
Once
all
excess
grease
has
been
burned
off,
you
are
ready
to
go!
a.
An
easy
way
to
keep
your
sear
burner
from
getting
dirty
is
to
allow
it
to
run
for
a
few
minutes
after
you
are
done
cooking,
so
that
you
do
not
have
to
re
‐
heat
your
grill
just
to
clean.
Stainless
Steel
Care
and
Maintenance
It
is
a
common
misconception
that
stainless
steel
will
maintain
its
original
factory
shine
with
little
help
from
the
consumer.
Unfortunately,
this
is
not
true.
Stainless
steel
will
not
stain,
discolor,
corrode
or
rust
as
fast
as
other
types
of
steel,
but
it
is
not
fully
stain
or
weather
proof.
If
it
is
not
properly
maintained,
all
grades
of
stainless
steel
can
face
surface
discoloration,
corrosion
and
eventually
rust.
Any
stainless
steel
that
is
exposed
to
the
environment
will
require
attention
and
care
throughout
its
life
to
ensure
that
it
keeps
its
shine
and
structural
integrity.
Cleaning
the
Stainless
Steel
and
Polishing
1.
To
clean
the
stainless
steel
you
will
want
to
wash
off
all
dirt
and
debris
from
the
steel
with
warm
water.
If
you
have
tough
spots
to
clean,
then
a
degreaser
such
as
Formula
409
can
be
used.
2.
Next,
you
will
want
to
rinse
and
dry
the
steel
thoroughly
with
a
clean
towel.
Do
not
allow
the
steel
to
air
dry
as
the
standing
water
can
cause
surface
discoloration.
3.
The
last
thing
you
want
to
do
is
to
protect
to
the
unit
with
a
good
polish.
There
are
several
polishes
on
the
market
that
work
great
(Barkeepers
Friend
Polish
and
Stainless
Steel
Magic
are
a
few)
and
will
help
keep
your
grill
protected
from
the
elements
for
a
longer
period
of
time.
Most
of
these
polishes
are
toxic,
so
you
would
only
want
to
use
these
on
the
exterior
of
the
grill
(not
your
cooking
grates
or
flavorizers).
a.
You
will
want
to
apply
the
polish
to
a
clean
paper
towel
and
wipe
with
the
direction
of
the
grain
in
the
stainless
steel.
b.
There
should
be
no
excess
liquid
on
the
surface
but
it
is
acceptable
for
it
to
be
a
little
oily,
as
that
will
dissipate.
4.
If
you
have
a
situation
where
your
grill
has
developed
surface
discoloration
or
surface
rust,
then
you
need
to
clean
the
unit
as
stated
above
and
use
a
good
polish
(Barkeepers
Friend
Polish,
or
Instant
Rust
Out)
to
remove
the
spots.
a.
Each
of
these
polishing
agents
take
about
30
seconds
to
work
and
then
you
simply
wipe
off
the
product
(if
needed
use
a
soft
Scotch
‐
Brite
pad
to
remove
any
tough
spots.)
If
you
used
Barkeepers
Friend,
then
you
do
not
need
to
do
anything
further.
If
you
used
Instant
Rust
Out
(or
another
cleaning
agent),
you
would
want
to
wipe
it
down
with
fresh
water
and
dry
it
off
again
with
a
clean
towel
and
then
coat
the
steel
with
a
layer
of
WD
‐
40
or
another
Stainless
Polishing
solution,
which
will
act
as
a
surface
protectant
for
the
steel.
i.
IMPORTANT:
Be
sure
not
to
have
your
grill
on
when
using
any
flammable
product,
such
as
WD
‐
40.
These
products
are
extremely
flammable
in
their
aerosol
form.
Environmental
Factors
that
can
affect
your
Grill
Mother
Nature
is
a
wonderful
thing
but
unfortunately
she
can
be
tough
on
outdoor
appliances.
There
are
several
usual
causes
for
surface
discoloration
and
corrosion
on
your
stainless
steel
outdoor
equipment:
1)
Mortar
(which
contains
lime)
from
the
island
assembly
process,
has
rested
on
the
unit
for
a
pro
‐
longed
period
of
time
and
the
unit
was
not
cleaned
quickly
Summary of Contents for C1HY50LP
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