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GRILLING CHART & TIPS
GRILLING CHAR
T & TIPS
TIPS
• Always preheat the grill for 5 minutes to ensure the grill is hot
before you start cooking.
• For foods that have been marinated or are delicate, like flaky white
fish, spray the grill with nonstick cooking spray.
• Turn food over halfway through cooking for a more even finished
result.
• For faster cooking cut foods into smaller pieces.
• For more even cooking, make sure food being cooked at the same
time is the same thickness and size.
FOOD
Boneless chicken breasts (½ inch thick)
Steak (½-1 inch thick)
Fish filets (½ inch thick)
Hamburgers
Shrimp
Sausages
Bacon
Vegetables
Grilled Cheese
French Toast
Chops
Veggie burgers
Hot Dogs
TEMPERATURE
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
MED
MED
MED
MED
HIGH
HIGH
HIGH
TIME
10 - 15 min
10 - 15 min
10 - 12 min
7 - 10 min
5 - 7 min
8 - 10 min
8 - 10 min
3 - 5 min
10 - 15 min
10 - 15 min
10 min
7 - 10 min
5 - 7 min
Ham steaks
HIGH
8 - 10 min
