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Always
ensure the grill is fully assembled, and that all parts are completely
dry before plugging it into a wall outlet and turning it on.
1. Place the grill on a stable, level and heat-resistant surface.
2. Remove the
grill plate
and pour approximately ½ cup of water into
the
drip tray
. This helps to reduce smoke when cooking on the grill.
Replace the
grill plate
on top of the
drip tray
.
3. Plug the grill into a wall outlet and turn the
temperature dial
to the
desired temperature. The
LED indicator
will turn on to show that the
power is on and the unit is heating up.
Note:
Once the set temperature is reached, the
LED indicator
will turn off,
but the grill is still ON.
4. Preheat the grill for 5 minutes.
5. Place food on the
grill plate
to cook.
Note:
Small items should be cooked with metal skewers or presoaked
wooden skewers, so they do not fall through the
grill plate
.
6. When finished cooking, remove all of the food from the
grill plate
, turn
the
temperature dial
to OFF, and unplug the power cord from the wall
outlet.
Always
allow the grill to cool down completely before removing parts.
CAUTION:
Be very careful. Hot oil, grease or juices may splatter while grilling.
Do not
touch any hot surfaces.
Never
cut food on the
grill plate
.
USING YOUR GRILL
USING Y
OUR GRILL
