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BREW ICED COFFEE
1. Open the water reservoir’s lid.
2. Fill the water reservoir. Follow the water window’s markings to fill to your
desired number of servings. Refer to the table below for recommended
amounts of water.
NOTE: Do not
fill the water reservoir above the “6 MAX ICED” / maximum
mark or below the “2 MIN” / minimum mark.
3. Add pre-ground coffee into the filter. Refer to the table below for
recommended amounts of ground coffee.
NOTE:
The amounts in the table are recommended. You can add additional
grounds for a stronger coffee, or adjust the amount of water, provided you
do not
fill the water reservoir above the “6 MAX ICED” / maximum mark or below the “2
MIN” / minimum mark. You can also adjust the amount of ice, provided you
do not
add ice above the “6 MAX” / maximum mark on the carafe.
Ensure the iced coffee trivet is on the warming plate when
brewing
iced
coffee.
SERVINGS*
FILL WATER RESERVOIR
WITH WATER TO
6 Mark
AMOUNT OF
GROUND COFFEE
FILL CARAFE**
WITH ICE TO
6
12 tbs.
6 Mark
4 Mark
4
8 tbs.
4 Mark
2 Mark
2
4 tbs.
2 Mark
4. Close the lid. Place the iced coffee trivet on the warming plate.
5. Gently add ice to the carafe to the desired line and place the ice-filled carafe
on the iced coffee trivet.
Refer to the table above for recommended amounts of ice cubes.
CAUTION:
Gently place ice into the carafe. Dropping ice into the empty
carafe can damage the glass.
**Never place ice into water reservoir
*1 serving = 10 oz. of iced coffee
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