Version
2.0fc
17
•
FUEL
the only fuel the CF04-CORN stove is designed to burn is #2 shelled Corn
(10-12% moisture) or any mix of Corn and Premium Hardwood Pellets.
It is highly
recommended that the corn be
“CLEANED”
(free of dust, fines, & any other foreign
matter) for optimum stove performance.
Burning SEED CORN as fuel is extremely
dangerous to occupants and voids the Country Flames warranty.
•
To enhance the initial start-up fire, manually rotate the stir rod occasionally. This is
done by pressing, and
holding
down both the
“UP and “DOWN”
arrow keys on the
control board at the same time. This will mix the burning pellets, speeding up the burn
process. Note: It rotates at only 1 RPM.
•
NOTE:
If the system does not come on after doing Step #6 per the
start-up guide
it
is because the stove temperature is not hot enough. Carefully open the door and
manually add more pellets to the fire, repeat step #6. Once the system comes on and is
automatically set to heat setting #3, allow the stove adequate time to burn and heat up
properly (approx 30 min.) before changing settings. If a heat setting change is made
more than one bar at a time, (red and blue arrow keys) there is a 2 minute response
delay in the fan speed for each level increase.
Adjust the inlet air control as
required to sustain even continuous burn.
•
INLET AIR
Make small, slow incremental changes in the air control.
If to much
air is given, it will cool the corn below its ignition point and the fire will go out.
The higher the heat level setting on the stove the more inlet air required for a
complete burn of the Corn. Setting No# 5 will require a little more air than setting
No#1. Adjust the inlet control lever accordingly. (To the front of the stove is
CLOSED, see manual for illustration)
•
A visual reference to the Ideal burn condition of Corn would show a fuel level in the
Burn-Pot
“BELOW”
the stir rod at
ALL TIMES
. This will prevent any possibility
of an over feed condition. The fuel feed rate can be regulated by the potentiometer on
the back of the control board. (See manual)
•
STOVE SHUT-DOWN PROCEDURE,
during normal operation, simply push the
“ON/OFF”
control button, (bottom of the control pad) and hold it for approx. 5
seconds or until the lights on the heat level settings start to flash from top to bottom,
then release. The stove is now in its cool down cycle. (See Manual)
•
All questions or concerns about lighting or other stove operational issues should be
directed to your local
Country Flame Dealer.
