08
09
INSTALLATION OF WATER SUPPLY AND DRAINAGE
Warning:
Only drinking water can be connected. New hose assemblies
attached to the appliances must be used. Old hose assemblies cannot be
reused. Water supply pressure should be 0.1-0.8 MPa. If the pressure is
greater than 0.8 MPa, a pressure relief valve needs to be connected to
drain the water from the dry place through its own weight, the drain
pipe should have sufficient height or drop.
A. Connect the right-angle joint of the external intake pipe to the G3/4
head of the rear cover plate. Make sure that the rubber seals are in the
correct position and hang the joint by hand to ensure no leakage.
B. Connect the other end of the external water inlet pipe to the tap.
C. The drain pipe should be connected to the outlet of the room, while
ensuring that the drain outlet of the machine is high enough to drain the
room.
Note:
Before any cleaning or maintenance steps, please unplug the
power plug and do not use the alcohol and other highly corrosive
liquid to clean the ice maker. This may cause cracking of plastic
parts.
1.Peripheral:
Use a clean, soft cloth to wipe the periphery of the
ice maker. At least once a week. Use a wet cloth with a neutral
cleaner to remove grease or other impurities.
2.Ice-spoon cleaning:
Dip the ice-spoon into neutral detergent
and water compound for at least 3 minutes, then rinse it with clean
water and shake it dry.
3.Interior cleaning:
Open the ice door, remove all the ice, clean
the inner wall of the refrigerator with neutral detergent, and then
rinse with clean water.
4.Pump cleaning:
Take off the hose, take out the pump, take off
the front cover. After rotating the inner cover counterclockwise, you
can take off the inner cover. Clean the pump fan blade with a
brush. It is recommended to wash once a week.
Warning:
Cyclopentane is used for insulation and insulation
materials of ice machines, and should be properly disposed of when
discarded, such as being sent to a qualified recycling company for
disposal, and should not be incinerated.
CLEANING AND MAINTENANCE
