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Cooking Chart
Food Item
Min-Max
Time*
Temperature
Comments
Thin Frozen Fries
1
1/4
-
3cups
15-16 min.
400
°
F(200
°
C)
Thick Frozen Fries
1
1/4
-
3cups
15-20 min.
400
°
F(200
°
C)
Homemade Fries
1
1/4
-
3
1/4
cups
10-16 min.
400
°
F(200
°
C)
Add
1/2
tbsp.oil
Homemade Potato Wedges
1
1/4
-
3
1/4
cups
18-22 min.
360
°
F(182
°
C)
Add
1/2
tbsp.oil
Homemade Potato Cubes
1
1/4
-
3cups
12-18 min.
360
°
F(182
°
C)
Add
1/2
tbsp.oil
Hash Browns
1cup
15-18 min.
360
°
F(182
°
C)
Potato Gratin
2cups
15-18 min.
400
°
F(200
°
C)
Steak
1/4
-
1.1 lb.
8-12 min.
360
°
F(182
°
C)
Pork Chops
1/4
-
1.1 lb.
10-14 min.
360
°
F(182
°
C)
Hamburger
1/4
-
1.1 lb.
7-14 min.
360
°
F(182
°
C)
Sausage Roll
1/4
-
1.1 lb.
13-15 min.
400
°
F(200
°
C)
Chicken Drumsticks
1/4
-
1.1 lb.
18-22 min.
360
°
F(182
°
C)
Chicken Breast
1/4
-
1.1 lb.
10-15 min.
360
°
F(182
°
C)
Spring Rolls
1/4
-
3/4
lb.
15-20 min.
400
°
F(200
°
C)
Use oven-ready
Frozen Chicken Nuggets
1/4
-
1.1 lb.
10-15 min.
400
°
F(200
°
C)
Use oven-ready
Frozen Fish Sticks
1/4
-
1.1 lb.
6-10 min.
400
°
F(200
°
C)
Use oven-ready
Mozzarella Sticks
1/4
-
1.1 lb.
8-10 min.
360
°
F(182
°
C)
Use oven-ready
Stuffed Vegetables
1/4
-
1.1 lb.
10 min.
320
°
F(160
°
C)
Cake
1
1/4
cups
20-25 min.
320
°
F(160
°
C)
Use baking tin
Quiche
1
1/2
cups
20-22 min.
360
°
F(182
°
C)
Use baking tin/oven dish
Muffins
1
1/4
cups
15-18 min.
400
°
F(200
°
C)
Use baking tin
Sweet Snacks
1
1/2
cups
20 min.
320
°
F(160
°
C)
Use baking tin/oven dish
Frozen Onion Rings
1 lb.
15 min.
400
°
F(200
°
C)
Settings
This table will help you select the correct temperature and
time for best results. As you become more familiar with the
Power Air Fryer Oven
cooking process
,
you may adjust
these settings to suite you own personal tastes.
The table above will help you choose the basic settings for the ingredients selected.
*Add 3 minutes to cooking time when starting with a cold appliance.
NOTE: Keep in mind that these settings air indications. As ingredients differ in origin
,
size
,
shape and
brand, we cannot guarantee the best settings for your ingredients.
Tip
Set the Timer to 1/2 the time needed for the recipe
and the Timer bell will alert you when it's time to
"flip" your food. When you hear the timer bell
,
the
pre-set preparation time has elapsed.
15
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