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Cooking Presets
Preset Button
Cooking Chart
Warning
Internal
Temperature
Meat Chart
Preset Button
Temperatrue
Time
7.French Fries
400
°
F(200
°
C)
15mins
8.Steaks/Chops
370
°
F(185
°
C)
25mins
9.Fish
390
°
F(200
°
C)
15mins
10.Shrimp
320
°
F(160
°
C)
12mins
11.Chicken
370
°
F(185
°
C)
40mins
12.Baking
350
°
F(175
°
C)
30mins
13.Rotisserie
400
°
F(200
°
C)
30mins
14.Dehydrator*
90
°
F( 30
°
C)
4hrs.(*2-24hrs.)
Food
Type
Internal
Temperature
Beef & Veal
Ground
Steaks, roasts-medium
Steaks, roasts-rare
160
°
F(70
°
C)
160
°
F(70
°
C)
145
°
F(63
°
C)
Chicken & Turkey Breasts
Ground, stuffed
Whole bird,legs,thighs,wings
165
°
F(75
°
C)
165
°
F(75
°
C)
165
°
F(75
°
C)
Fish & Shellfish
Any type
145
°
F(63
°
C)
Lamb
Ground
Steaks, roasts-medium
Steaks,roasts-rare
160
°
F(70
°
C)
160
°
F(70
°
C)
145
°
F(63
°
C)
Pork
Chops, ground, ribs, roasts
Fully cooked ham
160
°
F(70
°
C)
140
°
F(60
°
C)
*Cooking time for whole
roasted chicken will vary with
weight. Use meat thermometer
to check internal temperature
as per chart below.
Using the Power Air Fryer Oven
Without Presets
Once you are familiar with the
Power Air Fryer Oven you may
want to experiment with your own.
Never use a cooking vessel filled
with cooking oil or any other liquid
with this unit! Fire hazard or
personal injury could result.
This chart should be
used to check the
internal temperature
for cooked meats.
USDA Food Safety
Standards.
12
Summary of Contents for EP24925US
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