Cosori Premium CP428-VS, Manual

Page: 7 / 18

7
BUTTON CONTROLS
Button Function
• Press the ‘
Vacuum & Seal / Cancel
’ button while in standby mode to
automatically vacuum and seal a bag.
• To cancel any function, press ‘
Vacuum & Seal / Cancel
’ while the
vacuum sealer is operating.
Allows you to select a pressure level.
• Normal - for heartier foods and items that can be vacuum sealed
without any protection (i.e. rice, potatoes, frozen foods, seasonal
clothing).
• Gentle - for softer foods and items that need to be packaged with less
vacuum pressure (i.e. tomatoes, strawberries, dry pasta)
Adjusts the vacuum and sealing time for foods with different moisture
levels.
• Dry - for dry foods and items that have no moisture; this setting has a
shorter heat sealing time (i.e. uncooked rice & pasta, crackers, spices)
• Moist - for wet foods; this setting has a longer heat sealing time (i.e.
meats, poultry, fish, partially frozen soups & stews)
For vacuum sealing canisters, mason jar lids, wine stoppers or other
accessories.
• Make sure both ends of the hose are properly connected before
vacuum sealing.
For locking in flavors when marinating various foods in the included
vacuum canister (See Marinating Foods).
• Press the ‘
Manual Seal
’ button to seal the end of a bag made using the
bag roll.
• After the vacuum & seal function has been completed, the ‘
Manual
Seal
’ button can be used to control the remaining vacuum pressure so
that delicate items are not crushed before sealing.
NOTE:
The ‘
Manual Seal
’ button will not work for 15 seconds after sealing
has been completed. This is to prevent the sealing bar from overheating.