Cosori Premium CP428-VS, Manual

Page: 11 / 18

11
NOTE:
• Make sure the canister is dry before
each use.
• For best results, only fill the canister
until it is ¾ full.
MARINATING FOODS
1. Place the desired food and
marinade in the canister. Make
sure to only fill the canister ¾
full.
3. Connect both ends of the hose
to the exterior hose port and to
the container for the marinated
food.
4. Press the ‘
Marinate
’ button to start
the marinating process. The vacuum
sealer will remove air for 60 seconds,
maintain negative pressure at 9.4 PSI
(65 kPa) for 40 seconds, then release
excess pressure for 20 seconds. This
process will repeat 5 times for a total
of 10 minutes.
5. The LED indicator will turn off when
the marinating process is complete.
2. Plug the vacuum sealer into a
powered electrical outlet.
4. Press the ‘
Canister
’ button to
start vacuuming the container.
The LED indicator will turn on
during the process and will
turn off when vacuuming is
complete.