Cosori CP530-VS, User Manual

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Figure 4.3
Figure 4.2
Figure 4.4
4.
Press
Marinate
. The
Marinate
indicator light will turn on. The
vacuum sealer will remove air from the
container to lower the pressure, then
release the pressure and allow air back
in, causing the marinade to flow into
the meat. This cycle will repeat multiple
times to marinate your food quickly.
The process will take several minutes.
[
Figure 4.4
]
5. When the light turns off, remove the
hose.
NOTE:
•
Make sure both ends of the hose are
properly connected before vacuum
sealing.
•
You can remove the adapter from
the hose to fit smaller container
ports.
•
The hose end will fit 0.2 in (0.5 cm)
ports. The adapter will fit 1.1–1.3 in
(2.8–3.3 cm) ports, including most
zipper bags.
2.
Properly seal the container.
3.
Connect the hose end to the vacuum
sealer’s hose port, then connect the
adapter to the appropriate port on the
container. [
Figure 4.3 ]
NOTE: When marinating using a container
with an unlock or open setting on the lid,
always use that setting. See
Figure 4.2
for
an example. Container lids may vary.