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CARE & MAINTENANCE
WARRANTY INFORMATION
Arovast Corporation warrants all products to be of the highest quality in
material, craftsmanship and service for 2 years, effective from the date
of purchase. Warranty lengths may vary between product categories.
Should you encounter any issues or have any questions regarding your
new product, feel free to contact our helpful Customer Support Team.
Your satisfaction is our goal!
We’re Here to Help
CUSTOMER SUPPORT
Arovast Corporation
1202 N. Miller St., Suite A
Anaheim, CA 92806
USA
Email:
*Please have your order invoice and order number ready before
contacting customer support.
Note:
Do not
remove the filter from the lid. Doing
so will break the filter.
Cleaning
Descaling the Kettle
1.
Unplug the kettle and allow it to cool
before cleaning.
2.
Wipe the kettle and base with a soft,
damp cloth. Make sure that the electric
socket on the underside of the kettle is
kept dry.
3.
Dry all parts after every use.
You should descale the kettle at least once
a week if you use it frequently. Descaling
removes any mineral deposits that have
built up inside the kettle.
Always
descale
the kettle before and after storing for long
periods of time.
1.
Unplug the kettle and pour out all
water. Make sure the kettle is cool.
2.
Squeeze half a lemon into the kettle,
or add 118 mL / ½ US cup of distilled
vinegar into the kettle.
3.
If the kettle has thick scale buildup,
scrub the kettle’s inner walls with a
non-scratch scrub sponge.
4.
Add 473 mL / 2 US cups of water. Boil
the mixture.
5.
Pour out the mixture, then wipe off any
remaining scale with a non-abrasive
cloth, sponge, or cleaning brush.
6.
Repeat as needed.
Note:
Never
immerse kettle or power base in
water.
Note:
For quick descaling, add 44 mL / 3 US tbsp
of baking soda to 118 mL / ½ US cup of vinegar
into the kettle. Swirl the mixture around until it
coats the walls of the kettle, wipe with a
non-scratch sponge, and pour the mixture out.
This method will
only
work for a thin layer of scale.
Note:
Do not
use steel wool, as this can scratch
the kettle.
