30 31
USE GUIDE
USE GUIDE
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as aluminum
foil. Doing so blocks air flow through the oven and may cause
carbon monoxide poisoning. Aluminum foil linings may also trap
heat, causing a fire hazard.
NEVER use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poisoning
and overheating of the oven.
USING THE COOKTOP BURNERS
The knobs for the gas burners of the cooker are found on the
control panel. There are indication marks on each knob to
indicate the necessary knob positions for maximum (MAX) and
minimum (MIN) flame settings.
1. Push and hold the knob corresponding to the burner and turn it
counter-clockwise to MAX.
2. Hold it for 3 to 5 seconds. The ignition will spark, gases will
flow, and the burner will ign
i
te. The burner is at its maximum
size.
You can reduce the flame size by turning the knob counter
- clockwise to your desired setting.
If the burner fails to light, turn the knob to its OFF position and
repeat steps 1-2.
The burner flame should be blue.
NOTE :
On first use, it will be required to hold onto
the knob at MAX position for 20-30 seconds to
allow the gases to completely fill the operating
system's inner piping.
TO LIGHT A BURNER:
3.
Check that the flame is regular.
If you suspect that the flame is irregular, ensure burner
caps are installed correctly (See instructions below.)
TIPS FOR USING PANS CORRECTLY
ATTENTION!
Always ensure that bottom and handles of pans do not protrude
from the worktop. When cooking with flammable fat such as oil, do
not leave the range unattended. Use pots of the appropriate size
on each burner following the indication of the diagram below.
Recommended pan size inches (mm)
3"-
5
-
1/2"
(90 -140)
5
-
1/2"
-10
-
1/4"
(140 - 260)
7
-
1/8"
-10
-
1/4" (180-260)
Burner
Auxiliary
Semi Rapid
Rapid
Dual burner
8
-
2/3"-10
-
1/4" (220 - 260)
Burner cap lip
Burner cap
Correct burner cap placement
Incorrect burner cap placement
