Read all instructions before using this appliance.
Save these instructions for future references
Approved for residential appliances
For residential use only
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
FOR GENERAL VENTILATING USE ONLY. DO NOT USE
TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS
OR VAPORS.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current. This appliance
is equipped with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is properly
installed and grounded.
WARNING - IMPROPER GROUNDING CAN
RESULT IN A RISK OF ELECTRIC SHOCK.
Consult
a
qualified
electrician
if
the
grounding instructions are
not completely understood, or if doubt exists
as
to
whether
the
appliance
is properly grounded.
Do not use an extension cord. If the power supply cord is too
short, have a qualified electrician install an outlet near the
appliance.
CAUTION
To reduce risk of fire and to properly exhaust air, do not
vent exhaust air into spaces within walls, ceilings, attics,
crawl spaces, or garages.
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL
DUCT WORK.
Install this hood in accordance with all
requirements specified.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer
B.
Before servicing or cleaning the unit, switch power
off at service panel and lock service panel disconnecting means to prevent
power from
being switched on accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warning device, such as a
tag, to the service panel.
C.
Installation Work and Electrical Wiring Must Be Done
By Qualified Person(s) In Accordance With all
Aplicable Codes &
Standards, Including Fire-rated Construction.
exhausting of gases through the flue (Chimney) of fuel
burning equipment to
prevent back- drafting. Follolow
the heating equipment manufacturers
guideline and safety standards such as those published by the National Fire
Protection Association (NFPA), the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code
authorities.
When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
Ducted systems must always be vented to the outdoors.
A.
E.
F.
D.
Sufficient air is needed for proper combustion and
WARNING
To Reduce The Risk Of Fire Or Electric Shock, Do
Not Use This Hood
With Any External Solid State
Speed Control Device.
WARNING
WARNING
Unplug or disconnect the appliance from the power supply
before servicing.
TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go
out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN
–
You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels
–
a violent steam ex-
plosion will result.
D. Use an extinguisher ONLY if:
1
) You know you have a Class ABC extinguisher, and you already know how to
operate it.
2
) The fire is small and contained in the area where it started.
3
) The fire department is being called.
4
) You can fight the fire with your back to an exit.
Always leave safety grills and filters in place.Without these components,
operating blowers could catch onto hair, fingers and loose clothing.
The manufacturer declines all responsibility in the event of failure to observe
the instructions given here for installation,maintenance and suitable use of the
product. The manufacturer further declines all responsability for injury due to
negligence and the warranty of the unit automatically expires due to improper
maintenance.
2
WARNING
WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils slowly
on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flaming food
(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe).
C. Clean ventilating fans frequently. Grease should not be allowed to ac-
cumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of
the surface element.
