OPERATING INSTRUCTIONS
9
Food Cook Time Temperature Turn Over Additional
Amount (Minimum-
Maximum)
French Fries
Shrimp
Cake
Beef Steak
Fish
Rib
18-25 min.
20-25 min.
15-20 min.
35-45 min.
15-25 min.
15-20 min.
15-20 min.
400°F
360°F
320°F
320°F
320°F
360°F
360°F
Yes
Yes
Yes
Yes
Yes
Yes
Yes
21.1 oz. - 35.2 oz.
24.6 oz. - 31.7 oz.
10-13 Pieces
12.3 oz. - 15.8 oz.
Chicken
Wings
Add 1/2 spoon of oil
5.2 oz. - 8.8 oz.
19.4 oz. - 22.9 oz.
2.4 - 2.8 cups
15.8 oz. / 3-5 Pieces
7.05 oz. - 10.5 oz.
Air Frying Tips
•
Any food that can be cooked in the oven can also be cooked in the fat-free
fryer.
•
Smaller sized portions of food will require less time for cooking.
•
During the cooking process, turning over the food will allow for more even
frying.
•
Adding a small amount of oil to ingredients/food BEFORE cooking, the food
can cook crispier in the Air Fryer. After adding the oil, allow the food to sit for
several minutes before cooking. (NOTE:
Never pour oil or other liquid directly
into the air fryer
.)
•
Bread can be made quickly and conveniently with the use of pre-fermented
dough. Compared to fresh dough, pre-fermented dough requires a shorter
cooking time.
Suggested Cook Times & Temperatures
Add 1/2 spoon of oil
