11
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
The Fry Pan does
not work
Food / ingredients in
the Fry Pan are not
cooked all the way
through
Food / ingredients
are not baked
evenly in the Fry
Pan
Fried food coming
out of the Fry Pan
is not crispy enough
White smoke coming
out of the appliance
Fresh potato chips
(crisps) are not
fried crispy or
evenly in the Fry
Pan
1.) The air fryer plug is not
inserted into the power socket
2.) The timer has not been set
1.) There is a large quantity of
food / ingredients in the Fry
Pan
2.) The cooking temperature is
too low
3.) The cooking time is too
short
Food / ingredients were not
turned over during the
cooking process
The chosen fried food must be
baked in traditional oven
1.) Food / ingredients contain
a high amount of oil or fat
2.) Oil / fat from previous
cooking cycles remains at the
bottom of the Fry Pan
The potato chips were not
properly soaked before air
frying
article soaking
article soaking
1.) Insert the plug into the
grounded power socket
2.) Set the desired cook time
with the Timer knob and Air
Fryer will begin the cooking
process
1.) Put the food / ingredients
into the Fry Pan in small
batches to fry food more evenly
2.) Set the proper temperature
with the Temperature knob
3.) Set the desired cook time
with the Timer knob
If food / ingredients lay on top
of or clumps together with other
food (e.g. French fries), they
must be turned over or rotated
during cooking process
1.) Use a traditional oven
2.) Add some oil to the food /
ingredients BEFORE cooking to
increase crispiness
Cooking food / ingredients with
high oil / fat content will allow
fumes to permeate the Fry Pan
and may cook hotter than usual;
this will not affect the final
cooking effect. Clean the Fry
Pan after use
1.) Use fresh potatoes; ensure
they will not split while cooking
2.) Drain the potato chips before
adding oil
3.) Slicing potato chips into
smaller slices and adding a
small amount of oil (Before
cooking only) allows the chips
to cook lighter and crispier
