Cosmo C106SIX-PT, Manual

Page: 22 / 28

Practical cooking advice table
21
S etting Food to be cooked Weight
(in lbs )
Cooking
rack
position
from
bottom
Preheatin g
time
(Minutes)
Cooking
time
(Minutes )
1 Convection Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
2.25
2.25
2.25
-
3
3
3
3
15
15
15
15
4 00
4 00
4 00
180
65-75
70-75
70-80
15-20
Tarts 2.25 3 15 180 30-35
2 Multi-Cooking Pizza (on 2 racks)
Lasagna
Lamb
Roast cpotatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 cake)
Sponge cake (on 2 cakes)
Savory pies
2.25
2.25
2.25
2.25
2.25
2.25
1.00
1.00
1.00
2.00
3.25
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
425
400
350
350
350
350
375
350
350
350
400
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
3 Top Oven Browning food to perfect
Cooking
-
3/4 15
425
-
4 Defrosting All frozen food
5 Grill Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steal
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
2.25
2.25
2.25
2.25
2.25
2.25
2.25
2.25
-
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
6 Fan
Assisted
Grill
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
4 00
4 00
55-60
30-35
7 Baking Tarts
Fruit cakes
Fruitcake
Sponge cake
Stuffed pancakes (2 racks)
Small cakes (0n 2 ra cks )
Cheese puffs (on 2 racks )
Cream puffs (on 3 racks )
Biscuits (0n 3 racks)
Meringues (0n 3 racks)
1.00
2.25
1.50
1.00
2.50
1.50
1.00
1.50
1.50
1.00
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15
350
350
350
320
4 00
375
400
350
350
200
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Temperature