1. Lighter blocks
• Pile charcoal/briquettes in a pyramid shape.
• Place 3-4 lighter blocks between the charcoal
and light carefully with matches.
• When the charcoal is burning, spread in an
even layer on the grill surface. Never use your
fingers, plastic implements or flammable
objects to spread the charcoal. Always use grill
implements.
• Check that the grill grating is correctly placed
and stable in the barbecue body.
• Once the charcoal is lit and flames and smoke
have subsided, spread the charcoal over
the grating evenly. Use grill implements.
• Add more charcoal if required
.
2. Grill lighters
• Place 3-4 lighter briquettes at the bottom of the
cylinder.
• Pour charcoal into the cylinder.
• Light the briquettes from below.
• Once the charcoal surface is grey, it is ready to
be poured onto the grill charcoal grating.
Ignition methods
1. Use max.
1,5
kg charcoal or 1.5 kg briquettes.
2. Small amounts of charcoal can be added to keep
the grill hot for extended periods.
3. To prevent food burning on to the grating, we
recommend brushing the grate with a thin layer
of food oil able to tolerate high temperatures
before starting to grill.
4.
Allow a layer of white ash to cover the
charcoal or briquettes before starting the
grill.
Instructions
WARNING!
This grill should be lit and warmed up for at least 30
minutes before starting to grill food.
1. Check that you have followed the assembly guide
and that the grill is correctly assembled before
use.
2. Stand the grill on a firm, level surface at a safe
distance from flammable materials or objects.
3. Check that there is at least 1 metre distance from
the grill to other objects, walls, garden furniture
etc., when lighting and using it. Do not place the
grill under a roof, canopy, parasol, pavilion or
other flammable materials.
4. Only use charcoal or grill briquettes and light in a
safe manner.
5. Never leave a grill in use unattended.
Information
3. Electrical grill lighters
• Apply a thin layer of charcoal or briquettes on
the grating. Place the lighter on the
charcoal/briquettes and check that the
lighter’s handle is outside the grill.
• Stack a new layer of charcoal or briquettes in
a pyramid over the lighter.
• Connect the lighter to the mains.
• The charcoal will be lit after approx. 8 – 10
minutes.
• Spread the charcoal/briquettes evenly over
the grating. You can now begin to grill!
WARNING!
When grill is in use: Always wear gloves or use
the appropriate tools to handle or move the
grill.
Do not start to use the grill until the flames
have died down and the charcoal/briquettes
glow without flames.
Check that the grill and charcoal are completely
extinguished before removing any remaining
ash. This can take up to 48 hours.
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