11
Energy saving tips
o
The diameter of the bottom of the pan should correspond to that
of the burner.
o
The burner flame must never extend beyond the diameter of the
pan.
o
Use flat bottomed pans only
o
When possible, keep a lid on the pan whilst cooking.
o
Cook vegetables with as little water as possible, to reduce cooking
times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
Please note Φ90mm burner is only suited to 220mm-300mm pot and
Φ50 burner is suited to 80mm-120mm pot.
