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Moreover, it can also be used for browning foods at the end of the cooking process, such as adding
that gratin finish to pasta bakes, for example.
When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table).
To prevent fat and grease from dripping onto the bottom of the oven and smoke, place a dripping-pan
on the 1st rack from the bottom.
Important: always use the “fan assisted grill ”with the oven door shut. this will allow you both
to obtain excellent results and to conserve energy (approximately 10%).
When using this mode, it is advisable to set the thermostat to 200°C, as it is the most efficient way to
use the grill, which uses infrared rays. However, this does not mean you cannot use lower
temperatures, simply by adjusting the thermostat knob to the desired temperature.
therefore the best results when using the grill modes are obtained by placing the grid on the
lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom
of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the
bottom.
BakINg cakes
When baking cakes, always place dough inside a preheated oven. Make sure you wait until the oven
has been preheated thoroughly (the end light “E” will turn off). do not open the oven door during
baking to prevent the cake from dropping. In general:
pastry is too dry
Increase the temperature by 10°C and reduce the cooking time.
pastry dropped
Use less liquid or lower the temperature by 10°C.
pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
the pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
cooking point are not the same when more than 1 level used (in “ventilated oven” function)
Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same
time.
cookINg pIzza
For best results when cooking pizza, use the “Pizza Mode”( ):
• Preheat the oven for at least 10 minutes;
• Use a light aluminium pizza pan, placing it on the grid supplied with the oven. The dripping pan
provided will extend the cooking time, making it difficult to get crispy crust.
• do not open the oven door frequently while the pizza is cooking;
• If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese
on top halfway through the cooking process.
• When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220°C and place the
pizzas in the oven after having preheated it for at least 10 minutes.
OPERATING INSTRUCTIONS
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6-keys tImer procedure BakINg mode (applicable to certain models)
digital clock
– display time: (0:00-24:00) and minutes.
– The screen displays 3 illuminated numbers and “AUTO” if the power is on.
– To set the correct time, press the ( ) button first, then + or - button until the exact time is
displayed.
manual operation setting
Press the ( ) button to remove the flashing of “AUTO”.
If “AUTO” is flashing (automatic or semi automatic program has been set), press ( ) button to
remove “AUTO” and then the manual operation process is on.
automatic setting
(set the time of full automatic starting and ending)
1. Press ( ) button to set roast time;
2. Press ( ) button to set roast end time;
3. set temperatures and roast modes by turning the thermostat knob and selector knob.
After the above setting, “AUTO” will be illuminated, signalling the roast process of the oven is set.
For example: if roast time takes 45 minutes and is estimated to end at 14:00.
Press, ( ) the roast time is to be 45 minutes;
Press, ( ) the roast is set to end at 14:00.
After the above setting, the screen shows the real time (hour:minute) and flashing “AUTO means the
roast settings have been saved automatically.
When the clock reaches 13:15 (or between 13:14-13:15), the oven will switch on automatically.
In the roast mode, ( ) and“ AUTO” will be always flashing.
When the clock turns to “14:00”, roasting has been completed automatically. The alarm will ring and
“AUTO” will flash, press the ( ) button and the ringing will stop.
semi-automatic setting
(set the time of automatic starting and ending)
a. set the time limit for roasting (10 hours maximum):
Press the ( ) button to set the time of roast;
The oven starts immediately, ( ) and “AUTO” will flash. After the roasting completes, the roast
operation process will shut down automatically. Then “AUTO” flashes, the alarm rings. The ringing will
stop after the ( ) button is pressed.
B. set the ending time (23 hours 59 minutes maximum):
Press the ( ) button to set the ending time;
The oven starts immediately, ( ) and “AUTO” will flash. When the ending time is reached, the
roast process will shut down automatically. Then “AUTO” flashes, the alarm rings. The ringing will stop
after the ( ) button is pressed.
When the related button is pressed, the set roast process will be displayed. Whenever the ( )
button is pressed, and set backwards, the time to “0”, the set roast process will be cancelled. When
( ) button is pressed again, the oven will revert to the manual operation process.
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