3
C O N T E N T S
PARTs IdENTIFICATION
OPERATING INsTRUCTIONs
MAINTENANCE
PRACTICAL COOkING TIPs
sAFETY PRECAUTIONs
INsTALLATION
4
5
10
12
16
17
INSTALLATION
18
N.B: INstallatIoN IN complIaNce wIth the coNsumptIoN declaratIoN
In order to ensure adequate ventilation, the back panel of the cabinet unit must be removed. Installing
the oven so that it rests on two strips of wood is preferable. If the oven rests on a continuous, flat
surface, there must be an aperture of at least 45 x 560mm.
The panels of the adjacent cabinets
must be made of heat-resistant
material. In particular, cabinets with a
veneer exterior must be assembled
with glues which can withstand
temperatures of up to 100°C.
Once installed, no contact must be
made with the electrical parts of the
oven. This is in compliance with
current safety standards.
All parts, which ensure safe operation of the appliance, must be removable only with the aid of a tool.
To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 wooden
screws into the 4 holes located on the perimeter of the frame.
electrIcal coNNectIoN
Those ovens equipped with a three-pole power supply cable are designed to operate with an
alternating current. The wire for earthling the appliance is yellow-green in colour.
FIttINg oN a power supply caBle
opening the terminal board:
• Using a screwdriver, prize the bolt on the side tabs of the
terminal board cover;
• Unscrew the bolt, pull open the cover of the terminal
board.
to install the cable, proceed as follows:
• Remove the wire clamp screw and the three contact
screws L-N-E
• Fasten the wires beneath the screw heads using the following color scheme: Blue (N) Brown (L)
Yellow-Green (E)
• Fasten the supply cable in place with the clamp and close the cover of the terminal board.
coNNectINg the supply caBle to the maINs
Install a standardized plug corresponding to the load indicated on the data plate. When connecting
the cable directly to the mains, install an omni polar circuit breaker with a minimum contact opening
of 3 mm between the appliance and the mains. The omni polar circuit breaker should be sized
according to the load and should comply with current regulations (the earth wire should not be
interrupted by the circuit breaker).
The supply cable should be positioned so that it does not reach a temperature of more than 50°C with
respect to the room temperature, anywhere along its length, or protected by insulation sleeve having
an appropriate rating.
N
L
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