Viper Service Manual
© 2008-2016, Cornelius Inc.
- 29 -
Publication Number: 621260373SER
Viscosity Setup Menu
The viscosity maintained in the freeze barrels depends on the type of product being served. Some products are
served best at a higher viscosity, while others require a lower viscosity for best quality. The Viscosity menu, shown in
Figure 22., allows the user to adjust the viscosity in each barrel to the optimum setting for each type of syrup.
VISC
SETUP
12:51P
MAR 04
#1 VISC RANGE 6 48-110
#2 VISC RANGE 6 48-110
BACK ALL - +
Figure 22. Viscosity Setup Screen
Refer to the Installation manual for the recommended settings based on syrup type.
To set all barrels in the system to the same viscosity setting, perform Steps 1 through 4 in Table 17, and then press
the ALL button at the bottom of the display while highlighting the viscosity setting you desire for all the barrels. When
the viscosity settings are complete, press the BACK button to save the settings and return to the Select menu,
shown in Figure 18.
Options Setup Menu
The Option Setup menu allows the user to set the various options available in the system. These options are listed
in Table 18. The Option Setup menu is shown in Figure 23.
The functions of the display buttons change, depending on the highlighted selection on the Option Setup screen.
Refer to Table 18 for a listing of the button functions for the various field selections.
OPTION
SETUP
12:51P
MAR 04
BACK
o
F
o
C
#1 SYRUP TYPE: FCB
TEMP FORMAT
o
F
DATE FORMAT USA
TIME FORMAT 12 HR
POS LIGHTING ALWAYS
#2 SYRUP TYPE: FCB
Figure 23. Option Setup Screen
Table 17.
Step
Action
Procedure
1
Set viscosity range
From the Setup screen (Figure 18.), open the
Viscosity Setup screen, shown in Figure 22.
2
Select barrel
Use the Up and Down arrows to highlight the
desired barrel.
3
Select range field
Use Left and Right arrows to select range field
4
Set range
Use the + or - buttons at the bottom of the dis-
play to set the desired range.
5
Select barrel
Repeat Steps 2 through 4 for all barrels.
