9
620906904
6. Replace beverage faucet panel.
BEVERAGE SYSTEM CLEANING AND SANITIZING
1. Prepare the following cleaning, rinsing and sanitizing using a clean, empty figal (5 gallon syrup tank) for
each solution.
CLEANING TANK
-- Fill with a solution of 1/2 ounce of a mild liquid detergent (for example, ivory liquid) to
1 gallon of warm (120
_
) potable water.
RINSING TANK
-- Fill with warm (120
_
F) potable water.
SANITIZING TANK
-- Fill with a chlorine sanitizing solution in the strength of 1/2 ounce of household
bleach (sodium hypochlorite) to 1 gallon of cold (ambient) potable water to obtain a solution strength of
200 PPM.
NOTE: Repeat the following procedure on each of the unit’s syrup product lines and beverage fau-
cets.
2. Using a suitable pail or bucket, fill one with a detergent solution and a second container with a sanitizing
solution is the strengths as described in step 1.
A. Remove the syrup line quick disconnect fitting from the product tank and submerge in the detergent
solution. Clean with a nylon bristle brush (do not use a wire brush). Rinse with clean potable water.
B. Wearing sanitary gloves, next submerge the quick disconnect fitting in the sanitizing container for 15
minutes. Remove and air dry.
3. Hook-up the sanitized product line fitting (step 2) to the cleaning tank. Hook-up a gas disconnect fitting to
the tank and pressurize with 60 to 80 psig CO
2
. Energize the beverage faucet continuously for 1 minute to
remove all air bubbles. Continue to operate the faucet until liquid dispensed is free of any syrup. Cycle the
faucet for 15 seconds on, off and then immediately on again. Repeat this procedure for 15 cycles. Then
energize the faucet to remain flowing for 3 minutes.
4. Hook-up the rinsing tank and pressurize with 60 to 80 psig CO
2 .
Flush the cleaning solution from the prod-
uct line by cycling the faucet as described in step 3 and then energize the faucet to flow continuously for 3
minutes.
5. Hook-up the sanitizing tank and pressurize with 60 to 80 psig CO
2 .
Flow the sanitizing solution through the
beverage faucet by cycling the faucet as described in step 3. Next energize the faucet continuously to flush
at least 2 cups of the sanitizing solution through the system. Finally deenergize the faucet and allow the
sanitizer to remain pressurized in the line for 20 minutes.
6. Wearing sanitary gloves, remove the faucet nozzle and diffuser. Repeat the cleaning and sanitizing proce-
dures as described in step 2, then reassemble to the faucet.
7. Disconnect the sanitizing tank. Hook-up the product tank to the unit and to the CO
2 .
system. Energize the
faucet to flush the sanitizing solution from the syrup line and the faucet. Continue flow on the faucet until
only syrup is dispensed.
