Installation Guide and Owner’s Manual
© 2018, Cornelius Inc.
- 17 -
Publication Number: 548000033
C
HEMICALS
FOR
D
ESCALING
AND
S
ANITIZING
It is important to use solutions that do not harm the ice machine. Never use cleaning or sanitizing solutions that con-
tain Nitric Acid, Sulfuric Acid, Hydrochloric Acid, Carbolic Acid, Acetic Acid, diluted Acetic Acid or non-food-grade vin-
egar (concentration of acetic acid greater that 6% and does not contain enzymes created in processing) or any
chlorine-based solution such as bleach, chlorine dioxide or any type of salts such as potassium chloride (potassium
salts) or sodium chloride. Check the label or the manufacturer’s Material Safety Data Sheet (MSDS) to be sure. These
chemicals can attack the surface of the evaporator as well as other metal components causing corrosion and flaking.
C
LEANING
S
TAINLESS
S
TEEL
AND
A
LUMINUM
Commercial grades of stainless steel and aluminum are susceptible to rusting or corrosion if not properly maintained.
It is important that you properly care for the stainless steel and aluminum surfaces of your ice machine and bin to
avoid the possibility of rust or corrosion.
Use the following recommended guidelines for keeping your machine looking like new:
1.
Clean the stainless steel and aluminum thoroughly once a week.
Clean frequently to avoid build-up of hard,
stubborn stains. Hard water stains left to sit can weaken the metals corrosion resistance and lead to rust or corro-
sion. Use a nonabrasive cloth or sponge, working with, not across, the grain.
2.
Do not use abrasive tools to clean the metal surface.
Do not use steel wool, abrasive sponge pads, wire
brushes or scrapers to clean the metal.
3.
Do not use cleaners that use chlorine or chlorides.
Do not use chlorine bleach products to clean the metal sur-
faces. Chlorides break down the metals protective layer.
4.
Rinse with clean water.
If chlorinated cleansers are used, you must thoroughly rinse the surface with clean water
and wipe dry immediately.
5.
Use the right cleaning agent.
The table below lists the recommended cleaning agents for common metal clean-
ing problems.
Cleaning Activity
Cleaning Agent
Method of Application
Routine Cleaning
Mild dish soap, ammonia, glass
cleaner, or mild detergent with
water. Household kitchen clean-
ing chemicals approved for
metal surfaces.
Apply with clean cloth or
sponge. Rinse with clean water
and wipe dry.
Removing grease or fatty acids
Oven cleaners
Apply generously; allow to stand
for 15-20 minutes. Rinse with
clean water. Repeat as required.
Removing hard water spots and
scale
Vinegar
Swab or wipe with clean cloth.
Rinse with water and wipe dry.
Summary of Contents for NORDIC ELITE Series
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