Cornelius Jetspray JT20, Owner'S Manual

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JetSpray Owner’s Manual
© 2014, Cornelius Inc. - 3 - Publication Number: 621058565INS
GENERAL DESCRIPTION
The JT20 dispenser is a counter top visual display action beverage dispenser. It is designed to dispense a variety
of products.
!
WARNING:
This appliance should be earthed. This appliance is not suitable for use by unsupervised children.
L
OCATION
Place the dispenser on a solid, level surface with no part of the unit extending beyond the edge of that surface.
P
OWER
The JT20 requires a 120 Volt, 60Hz grounded receptacle for the unit's power cord.
The JT20-W25 requires a 230 Volt, 50Hz earthed receptacle for the unit's power cord.
The JT20-W26 requires a 208/230 Volt, 60Hz earthed receptacle for the unit's power cord plug.
NOTE: If the colors of the wires in the main leads of this appliance do not correspond with the colored
markings identifying the terminals in your plug, proceed as follows:
The green and yellow wire must be connected to the terminal in the plug marked with any of the following:
• The letter E.
• The earth symbol.
• Colored Green.
• Colored both Green and Yellow.
The blue wire must be connected to the terminal in the plug marked with the letter N or colored blue.
The brown wire must be connected to the terminal in the plug marked with the letter L or colored orange.
P
OWER
C
ORD
CAUTION:
!
If a power cord is damaged, do not attempt to replace it. Take your unit to your nearest authorized service center as
a special tool is required.
O
PERATING
A
DJUSTMENTS
!
WARNING:
Dangerous voltages are still present within the unit even if the power switch is turned off. Before attempting any
adjustments inside the unit, turn the unit off and unplug it from the electrical receptacle.
• Attention is drawn to the requirements of National Regulation about connecting to and using Potable water
supplies.
• Jet Spray dipensers conform to the requirements of the Model Water Bylaws of 1986 SI 1147.
• All surfaces which comes into contact with food or drinking water are constructed of food quality non-toxic
materials, which are non-corrosive, non-tainting and do not support the growth of bacteria.