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INSTALLATION INSTRUCTIONS
You will get better service from the ice machine, longer life and greater convenience if you choose its location
with care. Select a location as close as possible to where the highest volume of ice will used.
Here are a few points to consider:
1. Select a location as close as possible to where you are going to use the most ice.
2. Allow a minimum of 6” space at sides and rear of machine for ventilation.
3. A kitchen installation is not desirable as a rule. If a kitchen installation is necessary, locate the machine as
far away from the cooking area as possible. Grease laden air will form a greasy deposit on the condenser.
This reduces the ice making efficiency and necessitates thorough cleaning quite often.
4. If you install the unit in a storeroom, be sure the room is well ventilated.
NOTE: Do not install where the ambient and incoming water temperature will drop below 50
°
F or rise
to over 100
°
F.
WARNING: If water pressure exceeds 50 pounds, a water pressure regulator should be
installed in water inlet line between water shut–off valve and strainer. Minimum incoming
water pressure required is 22 pounds.
5. Uncrate the unit by cutting the lower band on the carton and lift the carton off the unit.
6. All “I” series flakers are supplied with bin sealing gasket material. Install the gasket around the bottom
outside edge of the unit by removing the protective paper and pressing in place.
7. Uncrate the ice storage bin and set in place. Connect a drain hose to the bin and level the bin. Install any
required bin adapter(s) at this time.
8. Carefully place the flaker on the bin. Be careful not to damage the flaker gasket material.
9. Remove the flaker front panel. Position the bin thermostat in place and install the hold down screws as
shown in Figure 1.
FIGURE 1. BIN THERMOSTAT INSTALLATION
Summary of Contents for IAF1000
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