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Enduro Ice/Beverage Dispenser Operator’s Manual

8

620916502OPR

BEVERAGE SYSTEM

CLEANING

Soap solution -- Use a mixture of mild detergent and warm 100

d

F potable water.

Sanitizing solution -- Use 1/2 ounce of household bleach in 1 gallon of potable water. Preparing the sanitizing

solution to this ratio provides the required concentration of 200 PPM.

Cleaning tank -- Fill clean, empty tank with a mixture of mild detergent and five (5) gallons of warm 120

d

F potable

water.

CLEANING DISPENSING VALVES

Refer to addendum supplied with the unit that is applicable to the manufacturer of the valves installed on the unit.

SANITIZING

IMPORTANT: Only trained and qualified persons should perform these cleaning and sanitizing proce-

dures.

Sanitize tank systems, Post-Mix and Pre-Mix

1. Remove all the quick disconnects from all the tanks. Fill a suitable pail or bucket with soap solution.

2. Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle

brush. (Do not use a wire brush). Rinse with clean water.

3. Prepare sanitizing solution and using a mechanical spray bottle, spray the disconnects. Allow to air dry.

4. Using a clean, empty tank, prepare five (5) gallons of the sanitizing solution. Rinse the tank disconnects

with approximately 9 oz. of the sanitizing solution. Close the tank.

5. Prepare cleaning tank by filling clean five (5) gallon tank with a mixture of mild detergent and 120

d

F potable

water.

6. Connect a gas disconnect to the tank and then apply one of the product tubes to the cleaning tank. Operate

the appropriate valve until liquid dispensed is free of any syrup.

7. Disconnect cleaning tank and hook up sanitizing tank to syrup line and CO

2

system.

8. Energize beverage faucet until chlorine sanitizing solution is dispensed through the faucet. Flush at least

two (2) cups of liquid to insure that the sanitizing solution has filled the entire length of the syrup tubing.

9. Allow sanitizer to remain in lines for fifteen (15) minutes.

10. Repeat the step above, applying a different product tube each time until all tubes are filled with the sanitizing

solution.

11. For post-mix valves, remove the nozzle and syrup diffuser and clean them in a mild soap solution. Rinse

with clean water, then reinstall the nozzle and syrup diffuser on the valve.

12. For pre-mix valves, disconnect all product tubes from the tank of sanitizing solution and then open the

valves to allow the pressure to be relieved. Remove the valves from the dispenser, disassemble and wash

thoroughly in a mild soap solution.

13. Rinse the parts in clean water, reassemble the valve and reconnect it to the dispenser.

14. Discard the tank of sanitizing solution and reconnect the product (syrup or pre-mix) tanks. Operate the

valves until all sanitizer has been flushed from the system and only product (syrup or pre-mix) is flowing.

Summary of Contents for Enduro ED-250 BCP

Page 1: ...BCP IMI CORNELIUS INC 2005 2009 www cornelius com Part No 620916502OPR June 7 1999 Revised April 15 2009 Revision B Control Code B THIS DOCUMENT CONTAINS IMPORTANT INFORMATION This Manual must be read...

Page 2: ...CONTROLS AND ELECTRICAL 2 PORTION CONTROL PANEL OPERATIONS 3 ICE PORTION CONTROL SETUP AND ADJUSTMENT PROCEDURE 3 MAINTENANCE 5 DAILY OR AS REQUIRED 5 WEEKLY OR AS REQUIRED 5 MONTHLY 5 CLEANING INSTR...

Page 3: ...use the controls properly Do not let anyone operate the machine without instructions Keep your machine in proper working condition Unauthorized modifications to the machine may impair function and or...

Page 4: ...LDER PANEL LID STRAW HOLDER BEVERAGE FAUCET ON OFF SWITCH ICE PORTION CONTROL MODULE MANUAL AUTO ICE TOGGLE SWITCH MANUAL ICE DISPENSE RED PUSH BUTTON SWITCH DRIP TRAY CUP REST LOWER ACCESS PANEL BEVE...

Page 5: ...aucet lever of the desired flavor Beverage is dis pensed automatically filling the cup and shutting off A delay feature is provided in the faucet controller to top off the drink after shut off Maximum...

Page 6: ...minute or INCREASE and DE CREASE can simultaneously pressed 3 times ICE PORTION CONTROL SETUP AND ADJUSTMENT PROCEDURE Light Color Explanation Actions That Can Be Taken Step 1 Fill the Ice Chute Yello...

Page 7: ...ZE again To exit Portion Adjustment Mode si multaneously press INCREASE and DECREASE two times Step 3 If desired set the extra ice portion adjustment Red Extra Ice Portion Adjust ment To enter Portion...

Page 8: ...ACES IMPORTANT Perform the following daily A Remove the cup rest from drip tray B Wash the drip tray with soap solution Rinse with clean water and allow solution to run down the drain C Wash cup rest...

Page 9: ...iner and lid with the soap solution Thoroughly rinse with clean potable water Reassemble the agitator and retainer in the hopper Make sure that the retainer is secured tightly turn clockwise to screw...

Page 10: ...repare cleaning tank by filling clean five 5 gallon tank with a mixture of mild detergent and 120dF potable water 6 Connect a gas disconnect to the tank and then apply one of the product tubes to the...

Page 11: ...nect 7 Place all the BIB disconnects into the pail of sanitizing solution Operate all the valves until the sanitizing solution is flowing from the valve Allow sanitizer to remain in lines for fifteen...

Page 12: ...l unit C Poor ice quality due to water quality or ice maker problems C Install water filter system For Icemaker problems consult icemaker manual D Improper use of flaked ice D Replaced flaked ice with...

Page 13: ...troller J Replace cylinder K Replace solenoid valve L Red wire should be connected to terminal no 3 of relay coil M Replace relay N Replace defective component NO ICE DISPENSED FROM MANUAL ICE DISPENS...

Page 14: ...5 21 593 1829 ENGLAND D TYTHING ROAD ALCESTER D WARWICKSHIRE B49 6 EU ENGLAND D 44 789 763 101 D FAX 44 789 763 644 FRANCE D 71 ROUTE DE ST DENIS D F 95170 DEUIL LA BARRE D PARIS FRANCE D 33 1 34 28 6...

Page 15: ...IMI CORNELIUS INC...

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