Cornelius ENDURO-175, Installation Manual

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Ice/Beverage Dispenser Installation Manual
© 2004-2010, IMI Cornelius Inc. - 4 - Publication Number: 620917902INS
INSTALLATION INSTRUCTIONS
IMPORTANT:
TO THE INSTALLER.
It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is provided with
protection against backflow by an air gap as defined in ANSI/ASME A112. 1.2-1979; or an approved vacuum
breaker or other such method as proved effective by test and must comply with all Federal State and local codes,
Failure to comply could result in serious injury, death or damage to the equipment
Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed, and
maintained according to Federal, State, and Local laws.
1. Locate the dispenser indoors on a level counter top.
A. LEG OPTION
Unpack the four (4) legs and install them into the threaded holes provided in the bottom of the unit.
The installer must provide flexibility in the product and utility supply to permit shifting the position of the
dispenser sufficiently to clean the area beneath it.
B. COUNTER MOUNTING
The ice dispenser must be sealed to the counter. The template drawing (see Figure 2) indicates where
openings can be cut in the counter. Locate the desired position for the dispenser, then mark the outline
dimensions on the counter using the template drawings. Cut openings in counter.
Apply a continuous bead of
NSF International (NSF) silastic sealant (Dow 732 or equal) approximately
1/4” inside of the unit outline dimensions and around all openings. Then, position the unit on the counter
within the outline dimensions. All excess sealant must be wiped away immediately.
2. The beverage tubes, drain tube and power cord are routed through the large opening in the bottom of the unit.
See the MOUNTING TEMPLATE (Figure 2) for locating the required clearance opening in the counter for these
utility lines.
3. DRIP TRAY DRAIN ASSEMBLY (see Figure 3): Route the drain tube to an open drain with the end of the tube
above the “flood” level of the drain. Use the tubing, fittings, clamps, and insulation provided with the Dispenser
to assemble the drain. The completed drain line
must pitch continuously downward and contain no “traps” or
improper drainage will result.
4. Connect the beverage system product tubes as indicated in applicable Flow Diagram Figure 6 or 7. This
work should be done by a qualified service person.
NOTE: See applicable Flow Diagram (see Figure 4 or 5) or Decal on the lower front of the unit for the location of
syrup and water connections.
5. Clean the hopper interior (see CLEANING INSTRUCTIONS in Owner’s Manual).
!
WARNING:
This unit must be grounded to avoid possible fatal electrical shock or serious injury to the operator. The unit power
card is equipped with a three- prong plug. If a three-hole (grounded) outlet is not available, use an approved method
to ground the unit, failure to ground the unit could result in serious injury, death or damage to the equipment.
6. Connect the power cord to a 120 volt, 60 cycle, 3-wire grounded receptacle. For 220--240 Volt International
Units, a 3--wire power cord is provided. An adapter plug for the particular country will need to be provided by the
Installer.
7. Maximum and minimum ambient temperature rating for correct operation is 40 to 105dF.
8. The dispenser is not designed for a wash down environment and must not be placed in an area where a water
jet could be used.
9. The unit has to be placed in a horizontal position.
10. If the supply cord is damaged, it must be replaced by the manufacturer, it’s service agent or similarly qualified
persons in order to avoid a hazard.