Cornelius CR 11 Manual Operation Download Page 12

 

 

CR R134a Range

 

 

 

Manual operation undercounter cooler 

CR R134a 

Page 12 

 

Cornelius Deutschland GmbH 
Document no: TD1004600EN 
Version A, 24.09.2019, Index 0 

Cleaning and Disinfection Directions 

 

6.1 

Cleaning Directions 

           (To be done only by « operator ») 
 
Comply with the valid national regulations for cleaning bar equipment at the particular installation site. 
 
Clean connection parts and tap fittings in advance whenever making connections or changing the type of 
beverage. Clean parts coming into contact with air and beverage (e.g. dispense nozzle), on a daily basis.  
 
The condenser fins must be cleaned in regular intervals. These vary according to the amount of dirt in the air at 
the installation site (approximately every three months). This is best done with a brush and a vacuum cleaner. 
 
The water level in the water bath must be checked regularly and the contents must be exchanged at least once 
annually. Algae formation can be reduced by adding disinfectant (order number 14-9670-150). For a 30 liters 
water-bath one disinfectant container is sufficient. 
 
The unit is to be emptied and cleaned by trained person only based on the following recommendations: 
 

To be cleaned by trained 
specialists

 

Beer- 

lines 

Beverage 

lines 

Soda water 

lines

 

Syrup 

lines 

CO

2

lines

 

Before commissioning

 

 

Before each change  
of type of beverage

 

 

 

Before and after a 
pause 
of more than 1 week 

 

 
 
 

Weekly 

 

 

 

 

Every 2 weeks 

 

 

 

 

Every 3 months 

 

 

 

Every 12 months 

 

 

 

 

 
 

6.2 

Cleaning and Disinfection Procedure before use 

 
In order to achieve a proper hygienic performance of the dispense equipment, it is crucial to run the initial and 
recurring sanitization procedure (intervals according to DIN 6650-6) on all product lines of the system. 
 
 
Attention ! 

Cleaning / sanitizing agents are harmful and may cause severe health injuries ! 

  

During the work with any agents make sure to always wear proper clothing 

  

(gloves, safety goggles, etc.).   Special attention must be taken during the 

  

flushing of the agent at the dispense valves.  It must be made sure, that no 

  

operator uses the dispense equipment during sanitation (e.g. use clear signs on 

  

the valves, etc.) ! 

 

Take care of an adequate behaviour towards hygiene while working on the equipment (e.g. disinfecting 
hands prior to work, etc.) in order to professionally deal with the matter. 

 

 

Attention ! 

It must be ensured, that no cleaning / sanitizing agent remains in the 

 

   

dispense system after service (risk of health injuries) ! 

  

   

The prove that all agent residues have been removed must be tested with 

 

   

indicator or test papers (contact agent manufacturer) & must be documented 

 

 

 
  

  Dispense from each tap a few beverages to fully put the system back into operation 

  

  again. The cleaning / sanitization procedure must be documented accordingly and the 

  

  documentation must remain at the cooler (this may vary depending on local regulations). 

 

Summary of Contents for CR 11

Page 1: ...CR R134a Range Manual Operation...

Page 2: ...n status Index 0 Protection notices in accordance with DIN ISO 16016 2002 5 The reproduction distribution and utilization of this document as well as the communication of its contents is prohibited un...

Page 3: ...quirements 9 3 1 Installation Sites 9 3 2 Electrical Connections 9 4 Installation 9 4 1 Connection of Soda water Still water Premix beverages and Postmix syrups 9 4 2 Connection of Beer 9 4 3 Connecti...

Page 4: ...s components may cause personal injury and equipment damage for which Cornelius Deutschland GmbH shall assume no liability Improper use of the unit is prohibited The following in particular is regarde...

Page 5: ...owledge of relevant standards laws regulations accident prevention regulations generally accepted safety related regulations and operating conditions to be able to perform the required activities as w...

Page 6: ...formation on occupational safety for the safe operation of dispensing systems as applicable in the respective country of installation Notice o Make sure that the cable markers are not removed from the...

Page 7: ...sture entering a unit as well as certain weather conditions e g condensate forming at the unit sunlight will cause damage to the unit and its components Protect the unit and its components by storing...

Page 8: ...e fully drained from the unit 2 2 Disposal Disposal of the units must be carried out in compliance with the applicable local and or national and international regulations Units must not be disposed of...

Page 9: ...The unit must be installed by a trained service technician Please take care that the socket for the unit is always accessible If the power supply cable to the unit is damaged it has to be replaced by...

Page 10: ...he agitator motor Reference Use for this a suitable funnel and filler tube To prevent algae from forming in the water add the disinfectant Molco PN 14 9670 150 The 150 ml container of disinfectant is...

Page 11: ...nly by operator Check whether carbon dioxide is open Check the beverage lines for leaks Only a visual inspection is possible If liquid escapes call a service technician Check the CO2 lines for leaks b...

Page 12: ...e of beverage X X X Before and after a pause of more than 1 week X X X X Weekly X Every 2 weeks X Every 3 months X X Every 12 months X 6 2 Cleaning and Disinfection Procedure before use In order to ac...

Page 13: ...ched with CO2 Connect container with fresh basic material Beverage foams at all taps CO2 pressure too high Set pressure All syrups Connect container enriched with CO2 with fresh basic materials All be...

Page 14: ...604 W 800 W 1512 W 1512 W 2400 W 2400 W 2400 W Air flow 160 m3 h 300 m3 h 570 m3 h 570 m3 h 1700 m3 h 1700 m3 h 1700 m3 h Compressor output 245 W 395 W 684 W 684 W 1437 W 1437 W 1437 W Weight of ice b...

Page 15: ...R134a Range Manual operation undercounter cooler CR R134a Page 15 Cornelius Deutschland GmbH Document no TD1004600EN Version A 24 09 2019 Index 0 9 Flow Chart 9 1 Premix and Beer units 9 2 Postmix un...

Page 16: ...CR R134a Range Manual operation undercounter cooler CR R134a Page 16 Cornelius Deutschland GmbH Document no TD1004600EN Version A 24 09 2019 Index 0 10 Circuit Diagram...

Page 17: ...CR R134a Range Manual operation undercounter cooler CR R134a Page 17 Cornelius Deutschland GmbH Document no TD1004600EN Version A 24 09 2019 Index 0 11 Declaration of Conformity Konformit tserkl rung...

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