measures as heat protection Gloves or pot holders. Areas which are not intended to grips must be given
sufficient time to cool.
33. Do not place on or near a hot gas or electric burner, or in a heated oven.
34. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
35. Turn the timer knob to “off” position to shut off the appliance.
36.appliances are not intended to be operated by means of an external timer or separate remote-control system
The surfaces are liable to get hot during use.
CAUTION: APPLIANCE SURFACES ARE HOT AFTER USE.ALWAYS wear protective, insulated oven gloves
when touching hot oven or hot dishes and food, or when inserting or removing rack, pans or baking dishes.
SAVE THESE INSTRUCTIONS
Before Using Your Electric Oven
Before using your convection electric oven for the first time, be sure to
：
1. Unpack the unit.
2. Remove all racks and pans. Wash the racks and pans in hot sudsy water or in dishwasher.
3. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new
Electric Oven.
4.
After re-assembling your oven, we recommend that you run it at MAX temperature for approximately 15 minutes
to eliminate any packing oil that may remain after shipping.
COMPONENTS:
Using Your Electric Oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
Wire rack:
For toasting, baking, and general cooking in casserole dishes and standard pans.
Food Tray:
For use in broiling and roasting meat, poultry, fish, and various other foods.
Rotisserie Fork:
Use to roast a variety of meats and poultry.
Rotisserie Handle:
Allow you to pick up rotisserie fork.
Food Tray Handle:
Allow you to pick up rack or tray.
Crumb Tray:
For collecting fallen oil or crumb.
Thermostat knob:
choose desired temperature from low-90
°
C-230
°
C(Low is cooking at the room
temperature).
