CORBERO CCHC SF 45 MEC, User Manual

Page: 28 / 74

28
COOKING RECOMMENDATIONS
You can find in the following table the information of food types which
we tested and identified their cooking values in our labs. Cooking times
can vary depending on the network voltage, quality of material to be
cooked, quantity and temperature. Dishes to cook by using these values
might not appeal to your taste. You can set various values for obtaining
different tastes and results appealing to your taste by making tests.
Cooking Table
WARNING:
Oven must be preheated for 7-10 minutes before placing the
food in it.
Food
Cooking
function Cooking
temperature (°C)
Cooking
rack
Cooking
time (min.)
Cake Static / fan 170-180 2 25-30
Small cake Static 170-180 2 20-25
Mold cake Static / fan 170-180 1 45-50
Pie Static / fan 180-200 2 25-30
Pastry Static / fan 180-200 2 25-30
Easter buns Static / fan 170-180 2 35-40
Cookie Static 170-180 2 20-25
Apple pie Static / Turbo+fan 180-190 2 45-50
Sponge cake Static / Turbo+fan 200/150 * 2 25-30
Pizza Static / Turbo+fan 180-200 2 20-30
Lasagne Static 180-200 2 25-35
Meringue Static / fan 100 2 50-70
Grilled chicken ** Grill / fan 200-220 3 25-35
Grilled fish ** Grill 190-220 3 25-30
Calf steak ** Grill Max. 3 15-20
Grilled meatball ** Grill Max. 3 30-35
* Do not preheat. First half of cooking time is recommended to be at
200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.
GB