The Power Copper Chef Induction Cooktop™
7
Parts & Functions
The Induction Cooking Process
The Copper Chef Induction Cooktop
TM
operates on the
principle of electromagnetic induction. Electric current is
passed through the Power Coil installed inside the Cooktop
creating a Magnetic Field that travels through the Ceramic
Cooktop. When Magnetic Metal-Based Cookware is used,
the Magnetic Field transfers to the bottom surface of the
cookware resulting in high heat sufficient for cooking.
The induction cooking method has heating performance
comparable to that of a gas burner, but it is significantly
more energy efficient.
Air Vents Located on the underside (A) and back (B) of
The Copper Chef Induction Cooktop
TM
are critical to its
operation. Make sure the Unit is not pushed up against a
counter backsplash and the underside is on a smooth, level,
heat-resistant surface before operating.
Magnetic Metal-Based Cookware
Magnetic Field
Ceramic Cooktop
Power Coil
A
B
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