Copper Chef Copper Eggs, User Manual & Recipe Book, Page: 15 / 24

Ingredients Directions
Makes
16
1.
Crack each egg into a Copper Egg
and cover the Copper Eggs with the Lids.
2. Fill a pot with enough water to cover
the bottom third of the Copper Eggs
when they are placed in the pot. Place
the pot on the stove and bring to a boil.
3.
Place the Copper Eggs in the Caddy,
place the Caddy in the pot, and cook
for 10 mins.
4. Let the eggs cool completely.
5. Cut the eggs in half, longways. Remove
the yolk.
6. Combine the yolk, mayonnaise, mustard,
salt, ground black pepper, and chives
in a bowl and mix to form a paste.
7.
Pipe the paste into the egg cavities
and sprinkle with smoked paprika.
8 large eggs
¼ cup mayonnaise
1 tsp. Dijon mustard
¼ tsp. salt
¼ tsp. ground black
pepper
1 tbsp. chives,
chopped finely
smoked paprika,
for serving
Deviled Eggs
15