Copper Chef Copper Eggs, User Manual & Recipe Book, Page: 10 / 24

Ingredients Directions
Serves
4
1.
Place the egg whites in a bowl; reserve
the whole yolks.
2. Add the remaining egg whites (except the
yolks) to the bowl and stir well.
3.
Divide the egg whites evenly into four
Copper Eggs. Add a yolk to each Copper
Egg and cover them with the Lids.
4.
Fill a pot with enough water to cover
the bottom third of the Copper Eggs
when they are placed in the pot.
Place the pot on the stove and bring
to a boil.
5.
Place the Copper Eggs in the Caddy,
place the Caddy in the pot, and cook
for 8 mins.
6.
Let sit for 2 mins. before serving.
4 large eggs,
separated
2 cloves garlic,
grated
2 tsp. parsley,
chopped
¼ tsp. salt
¼ tsp. ground black
pepper
Herbed Egg Omelette
10