All-in-One Cooking Pan
9722
Instructions
Please read carefully before use and retain for future reference.
BEFORE USE
• Remove all packaging and protective film.
• Ensure there is nothing between the non-stick pan and the base.
• Clean the non-stick pan using a soft, damp cloth and mild detergent.
OPERATION
Deep Frying
• Fill the non-stick pan with oil up to the max. fill line (1inch).
Do not fill above the maximum fill line.
• Turn the knob to the Deep Fry setting. The LED indicator will illuminate.
• Place the food in the frying basket and lower the basket into the oil.
Roasting
• Place the food into the non-stick pan.
•Turn the knob to the Roast setting. The LED indicator will illuminate.
Sauté/Grill
• Turn the knob to the Saute/Grill setting. The LED indicator will illuminate.
• Lightly grease the non-stick pan.
• Place food into the non-stick pan.
Steaming/Slow Cooking
• Please the steaming rack on top of the non-stick pan.
• Add 2L of water to the pan ensuring the water level remains below the rack
and replace the lid.
• Turn the knob to the Slow Cook/Steam setting. The LED indicator will
illuminate.
• To retain heat & moisture, do not lift the lid during cooking.
Boiling
• Place the food or liquid into the non-stick pan and replace the lid.
• Turn the knob to the boil setting. The LED indicator will illuminate.
• To retain heat and moisture, do not lift the lid during cooking.
Warming
• Place the food or liquid directly into the non-stick pan and replace the lid.
Turn the knob to the warm setting. The LED indicator will illuminate.
Parts
Non-stick pan
Handle
Frying basket
Steam rack
Base
Power cord
Lid
Cooking method
Temperature (ºC)
Warm
80º
Boil
100º
Steam/Slow Cook
130º
Saute/Grill
150º
Roast
170º
Deep Fry
190º
