1.5L Mini Slow Cooker
G677
Instructions for Use
Please read and retain these instructions for future reference
v001: 01/07/20
Glassware care
Warning:
To prevent cracking or breaking of the glass cover, the cover should be treated with special care.
CAUTIONS:
Glass cover may shatter if it is exposed to direct heat or subjected to severe temperature
changes. Chips, cracks or deep scratches may also weaken the cover.
Keep cover away from broiler, microwave oven, hot stovetop burners, oven heat vents. If cover has been
utilized in any of these locations, do not use it again, even if there are no signs of damage.
If cover becomes chipped, cracked or scratched, do not use it. Discard it.
Always let cover cool on a dry, heat-resistant surface before handling. Do not place it on cold or wet
surfaces, as this may cause it to crack or shatter.
Always use potholders or oven gloves when removing the hot cover. To avoid burns from escaping
steam, always tilt cover away from hands and face.
Instructions for use
This slow cooker has three heat settings: LOW, HIGH and WARM. Use the recommended guidelines in the
recipe being used to determine cooking time and heating position.
Cooking time
Recommended temperature setting
6-8 hours
LOW
4-6 hours
HIGH
1.
Prepare recipe according to instructions.
2.
Place food in cooking pot and cover.
3.
Plug slow cooker into wall socket and select LOW, HIGH or WARM. The power light will illuminate,
indicating that the unit is on.
4.
Cook according to recipe instructions.
5.
Turn the slow cooker to WARM setting for a short period of time prior to serving or turn to the OFF
position to unplug the appliance.
6.
Using pot holders, remove the cover.
7.
Grasp cooking pot by the handles and remove it from its base.
8.
If serving directly from the cooking pot, always place a trivet or protective padding under the pot before
placing it on a table or countertop.
The pot will be hot and can cause burns.
Maintenance
This appliance contains no user serviceable parts. Do not try to repair it yourself. Refer it to a qualified
technician if servicing is needed. Always unplug and allow to cool before cleaning.
1.
Always unplug unit and allow to cool before cleaning.
2.
Always handle cooking pot carefully. Avoid hitting pot against faucet or other hard surfaces.
3.
Do not touch sides of slow cooker base while food is cooking. Always use handles on the base. Use
potholders or oven gloves to lift the cooking pot.
Cleaning
Clean after every use.
Allow to cool before cleaning. Wash cooking pot and cover in warm, soapy water. Rinse well and dry.
If food sticks to the surface of the cooking pot, fill the pot with warm, soapy water and allow to sit for a
few hours before cleaning.
Wipe interior and exterior of the base with a soft, slightly damp cloth or sponge.
Never immerse the base in water.
