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For best cooking results
Grill
Even cooking
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Ensure that the grill pan is positioned centrally below the grill element.
Fat splattering
To avoid fat splattering onto the oven interior
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Ensure that the grill pan is not lined with foil
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Ensure that the grill setting is not too high.
General Baking
Uneven rising of cakes
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Oven shelf is not level.
Prevent sinking of cakes
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Preheating of fan ovens – not always necessary
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Cooking at too high a temperature – reduce temperature by 25°C for fan cooking.
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When using soft margarine use an all in one method instead of the traditional creaming of the
margarine and sugar. when using a food mixer or processor do not over cream soft margarine.
Over/undercooking
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Reduce or increase cooking times or temperatures to suit personal taste.
