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• Never leave children unsupervised where the hob
is installed as the appliance will get hot during
and after use.
• Never allow anyone to sit or stand on the hob or
the surrounding work surface.
• Never store chemicals, food stuffs or pressurised
containers in cabinets above or next to the hob.
• Never place flammable or plastic items on or
near the hob.
• Never use the hob as a room heater.
• Never use the hob for any purpose other than the
cooking of food.
• Make sure you understand what the controls do
before using the hob.
• Always switch off the burners when not in use
• Be careful when operating the hob and take care
to avoid touching hot burners.
• Ensure that the cables of other household
appliances, used near the hob, are away from its
hot burners.
• Place pans centrally on the burners and position
them so that the handles cannot accidentally be
caught or become heated by other burners
• Keep the hob clean as a build up of grease or fat
from cooking can cause a fire.
• Allow the hob to cool before cleaning.
Please read safety notes before using the hob
Fire safety
Never fill a deep fat frying pan more than 1/3 full of oil
Do not leave unattended while cooking!
In the event of a cooking pan fire:
1.
Turn off the hob burners.
2.
Cover the pan with a fire blanket or damp cloth.
3.
Leave the pan to cool for at least an hour before you try to move it.
Never use a fire extinguisher to put out a pan fire (the force of the extinguisher could tip the pan over.)
Never use water to put out oil or fat pan fires.
