12
Cleaning the cooker
WARNING: The cooker must be allowed to cool down and be switched off at the mains electricity
supply before cleaning.
Clean the hotplates and the inside of the cooker after each spillage to remove cooking residues and dirt.
Hotplates should always be kept clean and dry to ensure proper performance.
When cleaning the cooker, do not use harsh abrasives, caustic cleaners or sharp objects.
Take particular care when cleaning the knobs, control panel, and any stainless steel parts, using soft
cleaners which do not contain abrasives.
All stainless steel parts should be cleaned with a non-abrasive cleaning liquid on a soft cloth.
Clean the hotplates with a damp sponge and then dry them by turning them on for a few seconds. To
maintain their appearance, apply a commercially available grease intended for hotplates.
The hotplate trim rings can be cleaned with products intended for stainless steel. The rings can become
yellowed as a result of heating. This is normal.
If a hotplate is to be out of use for a long time, apply the special grease periodically.
Cleaning the glass doors
Clean the glass part of the doors with hot water and a soft cloth. Wipe the rubber seals with a soft cloth
taking care not to damage them.
