Issue 1 29/07/2021
6
TO USE
1.
Clean thoroughly before use.
2.
Place the steamer base on a stable, flat, heat resistant
surface and away from surfaces that may be damaged by
steam.
3.
Pour cold water into the reservoir of the steamer base and
fill to the required level. Do not fill past the maximum
(MAX) or below the minimum (MIN) level. Do not overfill or
add seasonings or stock.
4.
Place the drip tray into the base and ensure that it sits
flush with the edge of the base
5.
Place one or more steamer bowls onto the base, place the
food to be cooked into the bowl(s) and fit the cover.
6.
Fully unwind the cable, plug in and switch on. For your
safety do not allow the cable to dangle over the edge of
units.
7.
Set the timer for the desired steaming time, the power light
will illuminate, after a short while steaming will begin and
condensation will start to form.
8.
When steaming is complete, the timer will give a single
“click” and the steamer switches off automatically.
Fig. 7
