After Operation-Maintenance
OPERATION
OPERATION
For Best Results
- Chill meats thoroughly before
slicing.
- Slice meats thinly.
- Meats should be boneless.
- Fish and thin steaks will slice better
if partially frozen.
- When slicing warm roasts, make
certain to remove all string before
slicing.
2. To reinsert the Blade Assembly
G , line up the tabs on the Blade
Assembly G with the slots in the
Small Gear. Once the Blade
Assembly is seated with the Small
Gear, turn the Blade Lock M
anticlockwise to lock it in position.
See fig. 10.
CAUTION: Before first use and
after every use, clean the Blade
and Assembly.
1. Make certain that the Food Slicer
is OFF and UNPLUGGED. Turn
the Blade Lock M clockwise to
unlock it. Pull out the Blade
Assembly G .
See fig. 9.
CAUTION: Take care when
removing or replacing the blade
as the edge may be very sharp.
G
STORAGE:
- Remove the Protective Guide L
and Food Tray K , Fold up the
Platform H against the Main Body.
Wrap up the Cord J and store it
under the Food Slicer. The Food
Slicer should be stored in a
location that is out of reach of
children in a clean dry enviroment.
See fig. 12.
2. Ensure the unit is hygienically
clean. Before assembling the Food
Slicer, and with the unit unplugged,
thoroughly wipe off all parts with a
clean cloth using warm soapy water
and a mild anti-bacterial detergent.
In addition, the following parts
should be removed and cleaned in
hot soapy water: Protective Guide
L , Blade Assembly G , and Food
Tray K . Clean the Food Slicer after
every use.
See fig. 11.
1. Never use Steel Wool or scouring
powder on any part of the Food
Slicer.
M
NOTE: Only use this appliance to
cut soft foods, Do not use to
cut frozen foods, bones or other
solid food types.
A
H
Removing and Replacing the Blade
fig. 9
fig. 11
Small Gear
fig. 10
fig. 12
CLEANING
G
L
K
G
M
NOTE: Failure to follow all cleaning
instructions could allow harmful
bacteria to grow and
contaminate food, creating a
serious health risk.
11
12