OPERATION
OPERATION
NOTE: Make sure your local
voltage is 220-240V 50/60Hz.
1. Insert the Power Cord J into the
mains socket.
3. Slide the Food Tray K away from
the Blade G . Place the food to be
sliced on the Food Tray K ,
positioned between the Face Plate
C and Protective Guide L .
See fig. 5.
4. In order to turn on the Food Slicer
slide the ON/OFF Button E , from
0 to 3. O is "off" 3 is "Maximum".
Then push the Safety Button F .
See fig. 6.
CAUTION: Keep fingers away from
the Blade Assembly G at all
times.
5. Use your other hand to hold the
Protective Guide L with your
thumb protected behind thumb
guard. Apply gentle pressure onto
the Protective Guide to keep the
food pressed against the Face
Plate C . Then to cut the food slide
the Food Tray K back and forth
steadily across the Blade
Assembly G .
See fig. 7.
6. Place a Food Tray to the outside
of the unit to catch the food as it
is being sliced.
See fig. 8.
CAUTION: Keep fingers and hands
behind the Protective Guide L
and clear of the spinning Blade
Assembly G .
NOTE: You need to continually
push down the Safety Button
F to keep the Blade spinning.
NOTE: The Blade only cuts during
the forward motion.
7. To turn off the Food Slicer, take
fingers off of the Safety Button F
and slide On/Off Button E to zero.
5. Set the On/Off Button E to 1,2,3
which relates to Slow, Medium,
Max Blade Speed. Adjust
depending on your requirements.
See fig. 6.
2. Set the Blade Adjustment Knob B
for the thickness of the slice that
you desire. Turn the Blade
Adjustment Knob B clockwise for
thicker slices and counterclockwise
for thinner slices.
See fig. 4.
fig. 4
fig. 5
fig. 6
Food Location
fig. 7
Thumb Guard
fig. 8
B
G
L
K
E
F
C
G
L
K
C
9
10