Cookworks KH-M28RC-E1DKH, Care & Instruction Manual

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Issue 1c 19/06/2019 10
BASIC OVEN OPERATION
The oven can be used in a similar manner to a conventional and fan
assisted electric oven to bake, roast and grill food. The fan assisted
mode circulates heated air around the food with faster and more even
cooking results and requires less cooking time. See food packaging
for suitability for fan assisted cooking.
1. Place the oven on a stable, flat, heat resistant surface and away
from any flammable materials. Check that the TIMER knob is in
the OFF position.
2. Fit the crumb tray into the base of the oven.
3. Fully unwind the cable and plug in. For safety do not allow the
cable to dangle over the edge of units.
4. Turn the TEMPERATURE control knob and select the cooking
desired cooking temperature (100 - 220°C).
5. Turn the RIGHT HOTPLATE AND OVEN control knob and select the
desired cooking method.
6. Turn the TIMER control knob and select the cooking time required
and the oven indicator will illuminate to show that the cooker is
now operational.
7. Open the oven door (fig 10) and place the food into the oven using
the grill rack and / or baking tray (Fig. 11).
Fig. 10 Fig. 11
8. If baking, roasting or using the fan
assist modes, close the oven door.
9. If grilling or toasting leave the oven
door ajar (fig. 12).
Fig. 12