ISSUE-1 24/7/2017
4
To use
1.
Clean the blades thoroughly before first
use.
2.
Select the blades and ensure that the rivet
and the keyhole slot are interlocked (fig.1).
3.
Taking care not to touch the serrated part
of the knife, hold the blades by the grips
and insert into the slots in the body of the
motor housing (fig.2), a click will be heard
when the blades are engaged.
4.
Fully unwind the electric knife cable and
plug in.
5.
Place the food to be cut on a suitable
surface.
6.
Holding the electric knife by the handle
(fig.3), place the blades onto the food with
the serrated edges downward.
7.
Press and hold the ON/OFF switch and the
blades will start to cut. Do not use
excessive force when slicing food. Apply a
light downward pressure and let the blades
do the work.
8.
Use the knife for a
maximum
of
3
minutes. If further
use is required, wait
10 minutes before
restarting the knife.
9.
To switch off, release the ON /OFF switch and allow the blade to
come to a complete stop.
10.
After use, unplug from the mains and place out of the reach of
children.
3
Summary of Contents for EK-120
Page 7: ...ISSUE 1 24 7 2017 7...
