ISSUE-1 30/10/2017
7
To use (continued)
3.
Fill the tank with cooking oil to the
required level marked inside the oil
tank. Do not fill past the maximum
(2.5 litre) or below the minimum (2
litre) level.
4.
To help prevent the build up of
condensation during frying, smear
a little cold oil onto the underside
of the viewing window.
5.
Close the lid.
6.
Rotate the temperature control knob and set the temperature to
the required cooking temperature.
7.
Fully unwind the cable, plug in and switch on. For your safety do
not allow the cable to dangle over the edge of units. The power
and temperature indicators will illuminate.
8.
When the oil has reached the required cooking temperature the
temperature indicator will extinguish.
9.
Place the food to be cooked into the frying basket taking care not
to fill beyond
2
/
3
full for most foods and a maximum of 500g of
chips.
10.
Open the lid of the fryer, place the basket slowly into the fryer
and close the lid.
11.
Frying progress can be viewed via the viewing window.
Alternatively, open the lid (taking care to observe the safety
advice), and lift the frying basket to check.
12.
If the food requires further cooking, replace the basket and food
back into the oil and close the lid.
13.
When frying is complete, open the
lid and hook the basket onto the
front lip of the oil tank (fig. 4) to
permit the oil to drain back into the
oil tank for a short while.
14.
When cooking has been completed,
switch off at the mains and close
the lid.
15.
Allow the oil to cool fully (at least 3
hours)
before
emptying
and
cleaning the fryer.
MAX
MIN
Fig.3
Fig.4
Summary of Contents for DF5318
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